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Baking Goods

FMCG Import deals with buying and selling of Baking Goods.
We offer only the the best products like Yeast, Sugar, Potato Starch and Sunflower Oil.

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  1. Extra Enzym Yeast

    Extra Enzym Yeast

    Frequently asked questions regarding yeast: What should I be paying attention to when switching from my current brand of yeast to "Enzym" Yeast? We don't expect a lot of problems. You can dose and process it just the same as with your previous brand. Because of its strength, it is more than possible to use a little less yeast than you are used to. "Enzym" also has a lot of tolerance in the last stages of rising. Is this yeast freezer friendly? From personal experience we know that when it's processed by a professional, it can be kept in the freezer for 5 weeks without any issues. If you are using "Enzym", it is not necessary to use a more expensive yeast made especially for use in dough that is going to be frozen. Is this yeast usable in a slow rise case? This is what is remarkable about "Enzym", there is a big chance of it being a lot better than your current brand when it comes to slow rising your baked goods. You can easily process and cool off without any issues. A day after processing the difference will be quite apparent: your dough has suffered less and thus will be a lot more tolerant when you are putting the dough into the oven. You can put multiple charges into a slow rise case without any problems. I tend to use little amounts of yeast and long rising times, will "Enzym" do the trick? Here "Enzym" has the same advantages as with slow rising. During the rising of the bread the dough does not go weak and even after hours the yeast is still powerfull enough for some heavy treatment by an oven. How long can you conserve "Enzym" “Enzym” separates itself from current brands with its ability to be conserved well. You will notice that, unlike other brands, "Enzym" will work as well on the last week as it did on the first day. Are there any packages meant for personal use? We apologize but there are no packages for personal use, "Enzym" is only available in volumes meant for professional means. Is "Enzym" available in liquid form? No, with factory made bread automatic dosing with liquid yeast - mixed by your own machine or not - might be useful, however for medium sized companies and traditional companies block yeast has more advantages: It's a lot more hygienic: No need to clean a mixer, and there are no accidents regarding torn packages. Block yeast has a longer shelf life than liquid yeast, which makes for a more stable production in the bakery. Block yeasts are less expensive when compared to liquid yeasts. There is no need for a contract when buying block yeast, so you are free to choose the best price/quality each and every time you need it. Some people experience differences in their dough when they dissolve the yeast. Often it is enough to crumble it and put it in water. Often these changes occur because the amount of water in the recipe increases. How reliable is "Enzym"? We know reliability is a very important factor. However the reliability of "Enzym" is only provable by giving the product a chance to prove itself. "Enzym" Has grown to be an important contender in The Netherlands in the past 2 years. "Enzym" has the highest certification possible ISO 9001 and 22000 for food safety. I'm happy about my current brand of yeast, why would I switch? Being happy with what you have is always a good thing. Yeast is an important part of baking, as a professional you need to keep adjusting to your resources. Adjusting your way of baking to your resources is what makes you a professional. We know were are offering you a product that will increase your control of your processes, resulting in a better production and a reduction when it comes to the price of your resources. Which to us seem like two good reasons to give "Enzym" a chance. Learn More
    €58.20
  2. fmcg_import_sugar

    Fine Sugar 1kg

    During the fall sugar beets are harvested from the ground. The machine first cuts the leaves off the beets and tosses them aside. After the leaves are removed, the machine takes the beets out of the ground. The beets are planted in a straight line for easy harvesting. The leaves are collected as well, shredded and used as fertilizer. The beets are cut into thin strips by a machine, after which they are put into a large drum filled with warm water. They are then boiled until all the sweet juices are out of the strips. The strips are then sieved out of the water. The sweet water is now boiled until it is a thick molasses. This mollasses is put into big spinning drums until all the moisture is out and fine sugar crystals remain. Learn More
    €58.20
  3. fmcg_import_fine_sugar_1000kg

    Fine Sugar 1000kg

    During the fall sugar beets are harvested from the ground. The machine first cuts the leaves off the beets and tosses them aside. After the leaves are removed, the machine takes the beets out of the ground. The beets are planted in a straight line for easy harvesting. The leaves are collected as well, shredded and used as fertilizer. The beets are cut into thin strips by a machine, after which they are put into a large drum filled with warm water. They are then boiled until all the sweet juices are out of the strips. The strips are then sieved out of the water. The sweet water is now boiled until it is a thick molasses. This mollasses is put into big spinning drums until all the moisture is out and fine sugar crystals remain. Learn More
    €58.20
  4. fmcg_import_fine_sugar_big_bag_20000

    Fine Sugar 20000kg

    During the fall sugar beets are harvested from the ground. The machine first cuts the leaves off the beets and tosses them aside. After the leaves are removed, the machine takes the beets out of the ground. The beets are planted in a straight line for easy harvesting. The leaves are collected as well, shredded and used as fertilizer. The beets are cut into thin strips by a machine, after which they are put into a large drum filled with warm water. They are then boiled until all the sweet juices are out of the strips. The strips are then sieved out of the water. The sweet water is now boiled until it is a thick molasses. This mollasses is put into big spinning drums until all the moisture is out and fine sugar crystals remain. Learn More
    €58.20
  5. sunflower_seeds_fmcg_import

    Sunflower Seeds

    Sunflowers are grown all over the world. They are grown for two seperate goals: One is to make sunflower oil, and the other to grow sunflower seeds. The country that exports the most sunflowers is America, with a huge margin between it and the rest of the world. Sunflower seeds grow in the center of the sunflower. These flowers can grow quite large and turn their flowers towards the sun the entire day. Harvesting the sunflower seeds is done by machines. Processing After they are harvested the seeds are cleaned, sieved and pealed. The pealing of the seeds takes place under very high pressure. The seeds are blasted against a hard plate, making the shell burst open. The shell is separated from the core by suction. After de-shelling the seeds they are sieved again, sorted and checked until the seeds have a purity of 99.8%. There is some tolerance for broken seeds. Origin United States of America, China, Hungary, Croatia and Argentina Harvesting season September/october Grown from Sunflower seeds Processing Cleaning and pealing Shelf life After processing, at least a year Learn More
    €58.20
  6. Sunflower_oil_fmcg_import

    Sunflower Oil

    Sunflowers are grown all over the world. They are grown for two seperate goals: One is to make sunflower oil, and the other to grow sunflower seeds. The country that exports the most sunflowers is America, with a huge margin between it and the rest of the world. Sunflower seeds grow in the center of the sunflower. These flowers can grow quite large and turn their flowers towards the sun the entire day. Harvesting the sunflower seeds is done by machines. Processing After they are harvested the seeds are cleaned, sieved and pealed. The pealing of the seeds takes place under very high pressure. The seeds are blasted against a hard plate, making the shell burst open. The shell is separated from the core by suction. After de-shelling the seeds they are sieved again, sorted and checked until the seeds have a purity of 99.8%. There is some tolerance for broken seeds. Origin United States of America, China, Hungary, Croatia and Argentina Harvesting season September/october Grown from Sunflower seeds Processing Cleaning and pealing Shelf life After processing, at least a year Available in 1 liter bottles and Bulk. Also available with own private label. Learn More
    €58.20
  7. fmcg_import_sugar

    Fine Sugar 25kg

    During the fall sugar beets are harvested from the ground. The machine first cuts the leaves off the beets and tosses them aside. After the leaves are removed, the machine takes the beets out of the ground. The beets are planted in a straight line for easy harvesting. The leaves are collected as well, shredded and used as fertilizer. The beets are cut into thin strips by a machine, after which they are put into a large drum filled with warm water. They are then boiled until all the sweet juices are out of the strips. The strips are then sieved out of the water. The sweet water is now boiled until it is a thick molasses. This mollasses is put into big spinning drums until all the moisture is out and fine sugar crystals remain. Learn More
    €58.20
  8. Potato Starch 25kg

    Potato Starch 25kg

    Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Here at FMCG we only import and export the highest quality potato starch available, to give our customers the best product they can get. Learn More
    €58.20
  9. fmcg-import-instant-dry-yeast

    Extra Instant Dry Yeast

    For industrial purpose. Extra class quality. Net weight: 500 gram Ingredients: yeast (Saccharomyces cerevisiae). GMO free. Use: add yeast directly to the flour. Storage: store yeast tightly packed in a cool dry place at the temperature from 0 degrees to +20 degrees. Learn More
    €58.20

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